Showing full menu
Mutton
We rear ‘Non-hybrid’ varieties of goats through our village community based model. The famous Desi, Barbari and Jamnapari breeds are reared in the country side in Tarai region of North India where they graze on Tarai pastures in a non-leashed (rope/ knot free) living conditions. We are in no hurry to outgrow them their age size by feeding them on hormonal diets. We let them mature on their own pace. This is how you get the premium quality mutton which is low in fat content and high in health index.
-
Clean-cut pieces from the shoulder, leg, neck and ribs
1 Kg (24-26 Pieces)
-
Without Chops Dam Biryani is Bedam , beautifully cut with proper meat ...
1Kg (20-26 Pieces)
-
Boneless mutton meat obtained from premium shoulder cuts is known for ...
1 Kg(24-Pieces)
-
The DAST -Zabardast ,
500 Gm (12-14 Pieces)
-
Even the Dadajaan can enjoy the Mutton Kofta , melt in mouth kababs an...
1 Kg
-
This rustic and hearty raan boasts of a shahi taste that will leave yo...
1 Kg (24-26 Pieces)
-
Thin and flat strips of meat - always goat meat, taken from the thigh ...
1 Kg 20-25 Pieces
-
Paya nahi khaya to kya khaya - Your mother must have always told you t...
4 LEGS
-
Cleaned, sinew-free, smooth-textured Goat Liver with a distinct taste...
500 gm
-
-
The shoulder being the most worked part of Goat, offers a burst of fla...
1 Kg (30 Pieces)
-
Chunky pieces of goat bone taken from the shoulders, ribs and legs. I...
500 gm/ 6 PIECE